Thai Papaya Salad with shredded green papaya, shrimps, peanuts and cherry tomatoes tossed in a spicy lime sauce
Charbroiled sliced beef tossed with veggies in a spicy lemon dressing.
Minced chicken, roasted rice, shallots and lemongrass cooked in tangy lemon juice and dried chili flakes.
Nom Tok Tuna
Pan-fried tuna steaks topped with a spicy lime dressing, served with rice and greens.
Fresh, diced tuna, on a bed of crunchy iceberg lettuce tossed in in-house dressing.
Paper thin sliced undercut seared and marinated in Ponzu vinegar, soy sauce and sesame oil
May Contain Nuts
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Pan Asian Cuisine.
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