Kra Prow Chicken
Minced chicken wok-tossed with chopped garlic and aromatic Thai basil.
Tender pieces of chicken tossed in Szechuan sauce, served with julienned onions and bell pepper.
Pat Pit Kai
Boneless chicken pieces tossed with in-house sweet chili sauce with bell pepper, scallions and aromatic basil leaves.
Cubed chicken stir fried in a chili garlic sauce, served with earthy coriander and leeks.
Chicken cubes wok-tossed in Indonesian Sambal sauce, served with julienned bell pepper.
Kung Pao Chicken
Cubed chicken breast mixed with spicy Kung Pao sauce, served with chili pods and peanuts.
Gaeng Phet (Thai Red Curry)
Aromatic red chicken curry with coconut milk, lime leaves, eggplant and basil
Sliced chicken breast stir fried with chili oil and Kimball sauce.
An absolute favorite, chicken stir-fried with chili sauce and aromatic five-spice powder.
KeangKeaw Wan (Thai Green Curry)
Hugely successful green spicy chicken curry with fragrant coconut milk, lime leaves, eggplant and basil.
Sweet ‘n’ Sour Chicken
Sliced chicken stir-fried in plum sauce and served with cubed pineapple and julienned bell pepper.
Phad Prik Keang
Chicken strips stir-fried in red curry paste with bell pepper, kaffir lime leaves and lemongrass
May Contain Nuts
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Pan Asian Cuisine.
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