Crispy Undercut slices wok-fried with oyster sauce, bell pepper, and scallion sticks with a final sprinkle of roasted sesame seeds.
Stir fried sirloin strips in red curry paste with bell pepper, aromatic lemongrass and kaffir lime leaves.
Keang Keaw Wan (Thai Green Curry)
Hugely successful green spicy beef curry with fragrant coconut milk, lime leaves, eggplant and basil.
Gaengphet (Thai Red Curry)
Aromatic red beef curry with coconut milk, lime leaves, eggplant and basil.
Slices of beef stir-fried with fresh broccoli florets.
Sweet ‘n’ Spicy Basil Beef
Beef strips wok-tossed with in-house chili sauce and basil, served with crunchy bamboo shoots, sliced mushrooms and sweet corn.
Black Pepper Beef
Wok fried strips in thick honey and oyster sauce with black peppercorns and coriander.
Strips of tender loin wok tossed with soy and oyster sauce, served with sliced mushrooms and scallions.
May Contain Nuts
Copyright © 2015
Pan Asian Cuisine.
AVENTLE (Pvt.) Ltd.